As Mentioned in Secret Dough

Lo Coco Family Restaurants

More than a half-century ago, Giovanni Lo Coco opened his first Lo Coco’s, a flash in the pan in the small historic gold mining town of Jackson, California. As of this writing, the restaurateur’s legacy is still going strong at three unique family-owned and -operated locations around the San Francisco Bay Area. The newest edition, (formally owned by Suzanne Lo Coco & Cesare Di Lorenzo), is now owned and operated by Giovanni’s grandsons, Gilberto and Gian Luca Di Lorenzo, in Placer County.