Blog | Lococosecretdough

Oct 101 min read

Interview with Lindsay Morris

Author Lindsay Morris has an exciting new blog promoting Sicilian culture. Recently, I was asked to discuss Secret Dough and Sicily. Here...

Jul 182 min read

White Anchovy Bruschetta

Impress friends and family with this tasty appetizer! White Anchovy Bruschetta: Makes 20 pieces. -Sourdough baguette -20 white anchovy...

Jun 11 min read

Secret Dough, Making an Appearance on the Dining Pages of Inside Sacramento Magazine!

Good Taste DAD’S SECRET SICILIAN RECIPE STILL WINS HEARTS By Gabrielle MyersJune 2024 https://insidesacramento.com/good-taste/

May 211 min read

Steak Palermitana Masterfully Recreated by a Secret Dough Reader!

"David was especially intrigued by the story and recipe Palermitana with Penne Sugo! So we decided to try it ourselves and followed the...

May 201 min read

Featured in Pasadena Weekly!

https://www.pasadenaweekly.com/feature_stories/behind-the-swinging-kitchen-doors-author-discusses-growing-up-in-the-restaurant-business/a...

May 151 min read

Secret Dough makes an appearance on Good Day Sacramento!

https://www.cbsnews.com/gooddaysacramento/video/secret-dough-at-la-fornaretta-in-newcastle/ https://www.youtube.com/watch?v=lW0BY6mnNFw

Apr 162 min read

Giovanni Lo Coco: No Cheese on Seafood!!!

One evening, a middle-aged couple came into Lo Coco’s for the first time. They said they had heard about the restaurant and were eager to...